You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Cracker Barrel logo

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $19.23 - $23.53
clock

Work Schedule

Weekend Shifts
Fixed Shifts
diamond

Benefits

Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
401k plan with company matching
Employee Stock Purchase Program
35% Discount on Cracker Barrel Food and Retail items

Job Description

Cracker Barrel is a renowned American restaurant and retail chain that has been delighting guests for over 50 years with its unique blend of Southern hospitality, delicious home-style food, and an inviting atmosphere. Established in 1969, Cracker Barrel prides itself on being more than just a dining destination; it is a place where guests can gather, reconnect, and feel at home. With hundreds of stores across multiple states and a devoted team of more than 70,000 employees nationwide, the company has cultivated a culture centered on care, warmth, and community. Cracker Barrel’s commitment to its customers extends beyond the food... Show More

Job Requirements

  • minimum two years of restaurant management experience
  • ability and willingness to work 50 hours a week including five 10-hour shifts
  • ability and willingness to work holidays and weekends
  • caring attitude with dedication to hospitality
  • valid driver’s license
  • must be fluent in English

Job Qualifications

  • minimum two years of restaurant management experience
  • strong leadership and interpersonal skills
  • ability to work flexible hours including weekends and holidays
  • valid driver’s license
  • fluency in English
  • dedication to outstanding hospitality
  • ability to work 50 hours per week

Job Duties

  • oversee daily restaurant operations including front- and back-of-house management
  • lead and support restaurant staff to ensure excellent customer service
  • manage scheduling, payroll, and labor costs
  • maintain food safety and cleanliness standards
  • train and develop team members
  • implement company policies and procedures
  • drive business results and customer satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All