You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand known for its commitment to quality food and exceptional customer experiences. Originating from a humble hot dog cart in New York City's Madison Square Park, Shake Shack has grown into a globally recognized restaurant company. Founded by Danny Meyer, the renowned CEO of Union Square Hospitality Group, Shake Shack carries a legacy rooted in fine dining and community engagement. The company is renowned not only for its delicious menu but also for its core mission to "Stand For Something Good," reflecting its dedication to ethical practices, community support, and employee well-being. Shake Shack... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of restaurant management experience
- proven leadership and coaching skills
- thorough knowledge of food safety and sanitation regulations
- excellent communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- commitment to delivering excellent customer service
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- aptitude for leading, coaching, and driving excellence
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All