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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
growth opportunities
Job Description
Shake Shack is a leading hospitality brand known for its commitment to quality food, exceptional service, and community engagement. Founded by Danny Meyer in New York City as a humble hot dog cart in Madison Square Park, Shake Shack rapidly grew into a popular destination that combines the best of fine dining and casual hospitality. The brand has expanded nationwide and internationally, becoming one of the fastest-growing restaurant companies by focusing on guest satisfaction, employee well-being, and sustainable business practices. Shake Shack continues its mission to Stand For Something Good by fostering a culture that prioritizes people, teamwork, and high... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a fast-paced environment
- working knowledge of restaurant operations
- strong leadership and coaching skills
- understanding of financial management
- food handler certification preferred
- flexibility to work varied shifts and hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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