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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $67,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
LongHorn Steakhouse stands as a prominent name in the restaurant industry, known for its commitment to delivering a superior dining experience centered around expertly prepared steaks, exceptional service, and a warm, inviting atmosphere. With its vibrant culture and focus on quality, LongHorn has established itself as a beloved destination for steak lovers and casual diners alike, offering not just meals but memorable experiences. The company prides itself on legendary leadership that upholds the highest standards in food, service, and ambiance, ensuring that every customer leaves satisfied and eager to return. The establishment’s culinary teams and service staff work harmoniously under... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of management experience in a restaurant or hospitality environment
- Proven track record of team development and leadership
- Ability to work flexible hours including weekends
- Strong interpersonal and organizational skills
- Commitment to delivering outstanding guest service
Job Qualifications
- Proven ability to develop teams and lead a performance-driven culture
- Knowledge of systems, methods, and processes contributing to great execution
- Demonstrated stable work history with upward career progression
- Prior salaried management experience preferred
- Strong leadership and communication skills
- Ability to maintain a positive and motivating work environment
Job Duties
- Lead and inspire the culinary and service teams to deliver exceptional guest experiences
- Set clear expectations and maintain open communication with team members
- Develop team members to foster a performance-driven culture
- Manage restaurant operations to ensure smooth execution of service and food quality
- Recognize and reward team achievements to maintain high morale
- Oversee staffing and scheduling to align with the restaurant’s needs
- Ensure compliance with safety and cleanliness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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