Restaurant Manager

Port Arthur, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $42,500.00 - $60,000.00

Work Schedule

Flexible

Job Description

Bubba's 33 is a vibrant and thriving restaurant that prides itself on delivering scratch-made food, friendly service, and a strong commitment to giving back to the community. Part of the Texas Roadhouse brand family, Bubba's 33 embodies a unique dining experience where legendary food meets legendary service, creating an environment where both guests and employees feel valued and appreciated. The restaurant culture emphasizes teamwork, community involvement, and personal growth, making it an attractive place for professionals looking to excel in the hospitality industry.

Bubba's 33 is currently seeking a dedicated and experienced Restaurant Manager to oversee both Front... Show More

Job Requirements

High school diploma or equivalent
Minimum of two years experience in restaurant management or related field
Ability to lead and motivate a diverse team
Strong understanding of food safety standards
Basic math and budgeting skills
Excellent organizational and multitasking abilities
Ability to handle high-pressure situations calmly
Flexibility to work varied shifts including nights weekends and holidays
Strong attention to detail and commitment to quality
Legal eligibility to work in the country

Job Qualifications

Proven experience as a restaurant manager or similar role
Strong leadership and people management skills
Excellent communication and interpersonal abilities
Knowledge of food safety and sanitation regulations
Ability to manage budgets and control costs effectively
Experience in employee training and development
Strong problem-solving and organizational skills
Passion for delivering exceptional guest service
Ability to work flexible hours including evenings weekends and holidays
Familiarity with point-of-sale systems and scheduling software

Job Duties

Manage hourly employees including conducting performance evaluations coaching and discipline
Review applications interviewing and hiring or making recommendations to hire hourly employees
Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours of the restaurant
Drive sales steps of service and guest satisfaction
Provide direct and schedule Front of House and Back of House training
Supervise and oversee production and preparation of food consistent with established recipes and procedures
Conduct formal line Taste and Temps
Enforce appropriate security measures to maintain safety of employees and guests
Manage food supplies and liquor costs by conducting weekly inventory
Understand manage and practice safe food handling procedures
Create a safe fun and clean work environment consistent with core values and operational goals

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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