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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,600.00 - $54,500.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a well-established restaurant chain that has been serving made-from-scratch Tex-Mex cuisine since its founding in 1982 in Austin, Texas. The company is known for its vibrant and eclectic atmosphere filled with unique decor, such as hand-carved wooden fish swimming from the ceiling and shiny hubcaps hanging above booths, creating a lively and colorful dining environment. As a brand, Chuy's emphasizes freshness in its food, ensuring nothing is ever frozen and that every dish is crafted to delight guests with authentic flavors. Chuy's culture is characterized by its fun-loving spirit and a focus on team engagement, making it a... Show More

Job Requirements

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Strong interpersonal and leadership skills
  • Eligibility to work in the location of employment

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency in fast-paced environments
  • Understanding of food and equipment safety and sanitation regulations
  • Results-driven and team-oriented

Job Duties

  • Ensure effective and smooth restaurant operations
  • Manage and develop team members through ongoing training
  • Maintain high standards of food quality and guest satisfaction
  • Oversee food safety, equipment safety, and sanitation compliance
  • Foster a fun and team-oriented work environment
  • Handle administrative tasks such as scheduling and inventory management
  • Drive results with a strong sense of urgency in a high-volume environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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