You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
Paid sick leave
educational assistance
Paid parental leave
Life insurance
short-term disability insurance
long-term disability insurance
Employee Discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States, known for its rapid growth and extensive footprint. As a leader in the hospitality industry, Sonesta boasts a diverse portfolio of full-service and focused hotels located in major cities across the globe. The company owns, manages, and franchises over 1000 properties in eight countries, delivering quality, value, and memorable hospitality experiences. Sonesta's brand identity is driven by a commitment to the human side of hospitality where service is delivered with passion and loyalty with purpose, fostering genuine connections with guests.
Sonesta International Hotels emphasizes a cult... Show More
Sonesta International Hotels emphasizes a cult... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years' experience in a managerial role within the food and beverage industry
- Knowledge of local and federal health and safety regulations
- Strong organizational and multitasking skills
- Ability to work flexible hours including weekends and holidays
- Proficient in inventory and financial management software
- Valid food handler's permit or certification
- Ability to lead, motivate, and develop a team
Job Qualifications
- Previous experience in restaurant or food and beverage management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Financial management and budgeting experience
- Ability to plan and coordinate daily restaurant operations
- Familiarity with labor laws and scheduling
- Customer service orientation
- Ability to work in a fast-paced environment
- Proven ability to handle multiple tasks efficiently
Job Duties
- Coordinate, plan, prepare and execute food and beverage services to the highest standards
- Follow up on guest feedback
- Assist in hiring, training, promotion, and firing of restaurant employees
- Ensure compliance with all safety and sanitation standards including local liquor and food regulations
- Maintain thorough knowledge of food and beverage offerings and coordinate with Chef on menus
- Work visibly on the floor to ensure flawless execution
- Inspect room and tables for proper set-up and cleanliness
- Maintain high standards of personal appearance and grooming
- Ensure all closing duties are completed
- Perform other duties as requested by management
- Manage all aspects of the restaurant operations
- Direct and complete scheduled inventories
- Prepare and adjust weekly staff work schedules
- Monitor payroll ensuring meal breaks and accurate timecards
- Manage operating budget and achieve revenue and expense targets
- Participate in food and beverage budget and forecasting
- Conduct pre-shift staff meetings
- Assist in annual performance evaluations
- Ensure fair treatment of employees
- Coach team members to improve performance and skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All