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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for working six days
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. LongHorn Steakhouse is a renowned restaurant known for delivering an exceptional steakhouse experience. Our establishment prides itself on its unique culture, which is driven by a positive attitude and a passion for exceeding standards in every aspect of the guest experience. We are a team-oriented and service-driven steakhouse that focuses on culinary excellence and top-notch customer service.
We are looking for passionate and skilled Restaurant Managers to lead and inspire our service and culinary teams. This role is pivotal in maintaining and elevating the high standa... Show More
We are looking for passionate and skilled Restaurant Managers to lead and inspire our service and culinary teams. This role is pivotal in maintaining and elevating the high standa... Show More
Job Requirements
- Education level varies by location
- Relevant management experience in the restaurant industry
- Stable employment history with demonstrated growth
- Ability to work flexible schedules including weekends
- Strong interpersonal and organizational skills
- Commitment to upholding company culture and standards
Job Qualifications
- Proven ability to develop and lead teams
- Knowledge of restaurant systems, methods, and processes
- Demonstrated career progression with stable work history
- Current salaried management experience preferred
- Strong leadership and communication skills
- Ability to inspire and motivate a diverse workforce
- Commitment to delivering exceptional guest service
Job Duties
- Develop and inspire the service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and maintain open lines of communication with team members
- Recognize and reward team members for performance and contributions
- Oversee restaurant operations ensuring systems and processes are effectively implemented
- Maintain a positive and performance-driven culture within the restaurant
- Ensure compliance with health, safety, and quality standards
- Manage scheduling to balance team needs and business demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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