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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
bonus
competitive salary
Dental Insurance
Donation matching
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Perkins American Food Co. is a well-established restaurant company known for delivering exceptional dining experiences with a focus on hospitality, quality, and community. With a strong legacy in the foodservice industry, Perkins has built a reputation as a friendly and welcoming place where guests can enjoy classic American meals in a comfortable and family-friendly setting. The company is committed to providing a supportive work environment where employees are encouraged to grow both personally and professionally. Perkins emphasizes values such as teamwork, respect, and excellence, which are deeply ingrained in their corporate culture. As a growing chain of restaurants, Perkins offers... Show More
Job Requirements
- High school diploma required
- 1-2 years of supervisory experience in the foodservice industry preferred
- Strong communication and multitasking skills
- Ability to stand for long periods and move quickly during busy shifts
- Ability to lift up to 50 pounds and carry trays weighing up to 20 pounds
- Ability to reach high shelves (6 feet) and bend to lower levels (2.5 to 3 feet)
- Willingness to complete required training and certification
Job Qualifications
- At least 1-2 years of supervisory experience preferably in the foodservice industry
- High school diploma required some college or a degree is a plus
- Strong communication skills to effectively interact with guests staff and vendors
- Ability to multitask and stay organized in a fast-paced environment
- Willingness to complete University of Perkins training and achieve ServSafe certification
Job Duties
- Support leadership by working with the General Manager to manage daily operations and ensure smooth restaurant functioning
- Achieve sales and profitability goals by executing company policies and maintaining high standards
- Lead guest satisfaction efforts by providing outstanding service and resolving issues promptly
- Assist in recruiting, training, and developing a motivated and well-trained team
- Oversee inventory, food safety standards, and quality control to maintain consistent food preparation and presentation
- Manage financial operations including payroll, cash handling, and budget tracking
- Schedule staff and ensure appropriate staffing levels to meet guest demand
- Ensure compliance with health and safety regulations and enforce sanitation and maintenance practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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