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Job Overview
Compensation
Salary
Range $40,700.00 - $57,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Professional Development
Job Description
We are a distinguished restaurant committed to delivering exceptional dining experiences through outstanding customer service, quality food, and a vibrant atmosphere. As a reputable establishment in the hospitality industry, we pride ourselves on fostering a supportive and dynamic environment where every team member is valued and encouraged to develop their skills. Our restaurant is known for its dedication to excellence, ensuring every guest enjoys a memorable visit every time. We are currently seeking a Restaurant Supervisor to join our team and drive operational success through leadership and collaboration.\n\nThe Restaurant Supervisor will play a vital role in overseeing daily restaurant operations... Show More
Job Requirements
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor
- High work ethic and self-initiative
- Flexibility to work varying schedules including nights, weekends, and holidays
- Ability to work as part of a team providing great guest experiences
- Experience in managing restaurant staff
- Strong communication skills
Job Qualifications
- Knowledge of federal, state and local laws and regulations regarding food and liquor
- Experience in restaurant supervision or management
- Strong leadership and communication skills
- Ability to train and develop team members
- High work ethic and self-initiative
- Flexibility to work varying schedules including nights, weekends, and holidays
Job Duties
- Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities
- Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary
- Keep open communication between management and associates
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review liquor procedures to ensure adequate security and accountability
- Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory
- Maintain constant control of sanitation levels and operating standards for the restaurant
Job Location
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