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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and development opportunities
Job Description
Our client is a well-established restaurant committed to delivering outstanding dining experiences while maintaining the highest standards of food safety, guest service, and operational excellence. This restaurant operates in a fast-paced and dynamic environment where customer satisfaction and employee engagement are top priorities. Known for upholding strong company values and fostering a culture of teamwork and professionalism, this establishment is looking for a dedicated Restaurant General Manager to lead day-to-day operations and contribute to its continued growth and success.
As the Restaurant General Manager, you will play a pivotal role in shaping the restaurant's culture and ensuring it reflects ... Show More
As the Restaurant General Manager, you will play a pivotal role in shaping the restaurant's culture and ensuring it reflects ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management
- ServSafe certification required
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Proficiency in inventory and cost control
- Capability to work 50+ hours per week with flexible scheduling
- Excellent customer service skills
Job Qualifications
- Proven experience in restaurant management
- ServSafe certification
- Strong leadership and team development skills
- Knowledge of food safety and sanitation regulations
- Excellent financial management and budgeting skills
- Effective communication and problem-solving abilities
- Ability to work flexible hours including weekends and holidays
Job Duties
- Manage daily restaurant operations including scheduling and staffing
- Develop, train, and manage restaurant employees
- Oversee inventory, ordering, and portion control to minimize waste
- Ensure compliance with food safety, health, and sanitation standards
- Monitor financial performance including cost control and budget adherence
- Address guest complaints and ensure a positive dining experience
- Maintain restaurant appearance and uphold company service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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