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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,200.00 - $55,300.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with Company Match
retirement plus benefit
Tuition Reimbursement
Employee Stock Purchase Program
Paid Time Off
Employee assistance program
maternity leave
paternity leave
adoption reimbursement assistance
discount programs
Job Description
Olive Garden is a prominent restaurant chain that emphasizes family values, quality service, and community involvement. Known for its welcoming environment and Italian-inspired cuisine, Olive Garden has established itself as a leading brand with over 870 locations across the U.S. and Canada. The company is deeply dedicated to fostering a supportive and balanced work life for its employees, reflected in its commitment to quality of life, comprehensive benefits, and career advancement opportunities. Olive Garden takes pride in its inclusive culture, promoting acceptance, support, and strength among its team members. Their motto, "We're All Family Here!", truly symbolizes their dedication to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a leadership role within the restaurant industry
- Ability to work no more than 50 hours per week with flexible scheduling
- Strong organizational and problem-solving skills
- Willingness to adhere to safety and sanitation protocols
- Excellent team-building capabilities
- Commitment to delivering superior customer service
Job Qualifications
- Proven leadership experience in restaurant management
- Strong communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Experience in training and developing team members
- Proficiency in financial management and budgeting
- High school diploma or equivalent required, college degree preferred
Job Duties
- Lead and inspire restaurant teams to deliver exceptional customer service
- Manage daily restaurant operations to ensure efficiency and quality
- Develop and train team members to enhance skills and performance
- Monitor financial performance to achieve sales and profitability targets
- Maintain safety and sanitation standards in compliance with company and CDC guidelines
- Foster a positive and inclusive work environment supporting work-life balance
- Collaborate with General Manager to implement company policies and initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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