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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive salary commensurate with experience
Performance-based incentives and bonus opportunities
Comprehensive benefits package
Health Insurance
Dental Insurance
Vision Insurance
401k with company matching
paid time off program
employee dining discounts
Job Description
Bosphorous Turkish Cuisine is a renowned full-service restaurant that prides itself on delivering an authentic and exceptional Turkish culinary experience. Known for its rich flavors, warm hospitality, and commitment to quality, Bosphorous Turkish Cuisine has become a favored dining destination for guests seeking both traditional and contemporary Turkish dishes. The restaurant operates with a focus on creating an inviting atmosphere where guests can enjoy not only great food but also outstanding service and a memorable dining experience. With a strong emphasis on team collaboration and customer satisfaction, Bosphorous Turkish Cuisine continues to uphold its reputation for excellence in the competitive... Show More
Job Requirements
- At least three years of management experience in a full service restaurant
- Exceptional communication, leadership and interpersonal skills
- Strong business acumen with a results-oriented mindset
- Knowledge of industry standards and food safety requirements
- Associate's degree in Hospitality Management, Business Administration, or related field preferred
Job Qualifications
- Associate's degree in Hospitality Management, Business Administration, or related field preferred
- Proven track record in restaurant management
- Strong leadership and interpersonal skills
- Exceptional communication skills
- Ability to develop team members and future leaders
- Knowledge of industry standards and food safety requirements
- Results-oriented mindset
Job Duties
- Arrive to work on time and ready to work, neat and well-groomed, according to company dress and appearance standards
- Build sales and guest counts through leadership by continuously and positively representing the restaurant as a positive member of the community
- Maximize sales and profits by teaching, coaching, and upholding sales and service techniques to ensure a great guest experience
- Clearly communicate priorities concerning restaurant readiness, the menu, and promotions through regular meetings with the restaurant team
- Know each team member's name and genuinely greet and interact with our team throughout every shift
- Model ways to delight guests and team members with personalized service and acts of caring
- Plan for business by accurately and timely purchasing supplies and scheduling the team
- Lead and motivate team members to deliver an excellent guest experience
- Proactively handle all team and guest requests or concerns quickly with caring and fairness
- Maintain consistent staffing levels of the well-qualified front of the house & heart of the house team members
- Manage team performance with clear feedback, recognition, reviews, coach/teach, and discipline
- Identify and develop team members for future leadership roles
- Ensure the restaurant's appearance and cleanliness meet our guests' expectations by upholding the highest standards, sanitation levels, and equipment/facilities maintenance
- Manage costs regarding labor, food, smallwares, beverage, bar supplies, set-up, etc.
- Identify and develop solutions to improve the team and guest experience
- Hold self and team members accountable for attitude, behavior, results, and company standards/systems (such as appearance, floor plan management, service steps)
- Inventories, orders and maintains sufficient levels of product, small wares and the tools necessary to provide an excellent experience for our guests
- Take pride in making food and beverage looks and tastes great
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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