You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,700.00 - $63,000.00
Work Schedule
Weekend Shifts
Benefits
employee discount
Vibrant work culture
performance-based bonus
Job Description
KPOT is a rapidly expanding restaurant brand in the United States, renowned for its unique All-You-Can-Eat Korean BBQ and Hot Pot dining experience. Boasting over 130 locations nationwide, KPOT is redefining the casual dining scene with a focus on high-quality food, exceptional service, and a vibrant atmosphere. The brand's commitment to delivering memorable guest experiences has fueled its impressive growth, making it one of the fastest-growing restaurant chains in the country. KPOT’s restaurants provide a lively, high-energy environment where guests enjoy authentic Korean flavors paired with personalized service and innovative culinary techniques. As part of KPOT's dynamic team, employees have... Show More
Job Requirements
- 5+ years leading full-service restaurant operations and bartending with a hands-on approach to service and team supervision
- Holds a valid State-Mandated Food Handlers Certification
- Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms
- Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction
- Solid experience with P&L management understanding the relationship between sales, labor, and operational costs
- Ability to stand for extended periods
- Push, pull up, or lift up to 50 lbs
- Occasionally kneeling
- Comfortable working around grills and hot cooking surfaces
Job Qualifications
- 5+ years leading full-service restaurant operations and bartending with a hands-on approach to service and team supervision
- Holds a valid State-Mandated Food Handlers Certification
- Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms
- Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction
- Solid experience with P&L management understanding the relationship between sales, labor, and operational costs
- Strong communication and a passion for delivering world-class service at every touchpoint
- Ability to stand for extended periods
- Push, pull up, or lift up to 50 lbs
- Occasionally kneeling
- Comfortable working around grills and hot cooking surfaces
Job Duties
- Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations
- Conduct pre-shift meetings focused on service, upselling, and brand standards
- Ensure seamless execution of KPOT service model
- Maintain cleanliness, organization, and safety standards
- Monitor wait times, table turns, and guest flow
- Recruit, train, and develop hourly team members
- Coach and hold staff accountable to performance standards
- Drive sales growth and local marketing initiatives
- Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures
- Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service
- Ensure compliance with all health department regulations
- Maintain proper food handling, storage, and sanitation standards
- Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance
- Additional responsibilities as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All