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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,900.00 - $59,100.00
Work Schedule
Standard Hours
Benefits
competitive earning opportunities
Career Development
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) matching
Paid Vacations
Job Description
Burger King is a globally recognized fast-food restaurant chain renowned for its flame-grilled burgers and commitment to quality, speed, and customer satisfaction. Operating in the quick-service restaurant industry, Burger King has established itself as an iconic brand with thousands of locations worldwide, including the restaurant located at 5010 County Line Road, Lakeland, FL. This establishment offers a vibrant and fast-paced environment where teamwork, efficiency, and exceptional service are paramount.
The Restaurant Manager position at Burger King is a pivotal role that blends leadership, operational expertise, and a passion for the food-service industry. This role is ideal for individuals eag... Show More
The Restaurant Manager position at Burger King is a pivotal role that blends leadership, operational expertise, and a passion for the food-service industry. This role is ideal for individuals eag... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a management or supervisory role within the food service industry
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform restaurant duties
- strong organizational skills
- willingness to learn and grow
- reliable transportation
Job Qualifications
- previous leadership experience in a food service environment
- knowledge of quick service restaurant operations
- strong communication and interpersonal skills
- ability to manage a team effectively
- problem-solving skills
- commitment to quality and customer service
- understanding of health and safety regulations
Job Duties
- oversee daily restaurant operations
- manage and lead a team of restaurant staff
- ensure high-quality customer service
- maintain food safety and cleanliness standards
- handle inventory and ordering supplies
- prepare staff schedules
- resolve customer complaints and issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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