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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $62,200.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a renowned restaurant brand known for its commitment to serving scratch-made, affordable dishes that create an inviting and memorable experience for guests. The company prides itself on fostering a culture that is people-focused, engaging both team members and customers alike. Cheddar's emphasis on quality food, outstanding service, and a welcoming atmosphere has positioned it as a popular destination for diners seeking familiar comfort with a touch of culinary craftsmanship. Beyond food, Cheddar's creates a workplace environment where team members are inspired to bring their best every day, cultivating mutual respect and a sense of community within... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or similar fast-paced environment
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong leadership and team-building skills
- Excellent communication abilities
- Knowledge of safety, sanitation, and food quality standards
- Ability to handle multiple priorities in a dynamic environment
Job Qualifications
- Proven leadership experience in a fast-paced restaurant environment
- Strong communication and interpersonal skills
- Ability to manage and develop a team
- Knowledge of food safety and sanitation regulations
- Demonstrated ability to achieve sales and profitability targets
- Experience with staff training and operational management
- High school diploma or equivalent
Job Duties
- Create and maintain a positive and safe working environment
- Coach team members to deliver exceptional customer service
- Manage sales growth and profitability targets
- Ensure compliance with food quality, safety, and sanitation standards
- Oversee staff training and development
- Maintain facilities and operational standards
- Lead and motivate the team to meet business goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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