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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Performance bonus
Career development opportunities
Employee Recognition Program
Job Description
Little Caesars is a globally recognized pizza chain with more than 50 years of history in the quick service restaurant industry. As one of the top international pizza brands, Little Caesars has established a strong reputation for delivering delicious, high-quality pizzas paired with exceptional customer service. The company operates with a unique family-owned culture that values the personal and professional growth of its employees, fostering an environment where team members feel both recognized and rewarded for their contributions. This approach has not only driven Little Caesars to become one of the best take-home pizza chains but also created abundant career... Show More
Job Requirements
- High school diploma or GED
- Possess excellent verbal communication and interpersonal relationship skills
- Be dependable, hardworking and have the ability to work under pressure and stressful situations
- Be able to work a standard schedule of approximately 40-50 hours per week and be able to perform all essential functions of the job
- Possess a valid driver’s license from the state of residence with a driving record maintained within company guidelines
- Possess a reliable vehicle and auto insurance as a primary to complete daily banking and delivery responsibilities as directed by the General Manager, Supervisor, or Area Director of Operations
Job Qualifications
- High school diploma or GED
- Excellent verbal communication and interpersonal relationship skills
- Ability to work under pressure and manage stressful situations
- Ability to lead and motivate a team
- Strong organizational and multitasking abilities
- Experience in food service or retail management is preferred
Job Duties
- Works productively and supervises restaurant colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift
- Serves customers correct, complete orders within service time goals, according to the customer service standards, the priority guidelines, the telephone and front counter station procedures and if necessary, the remedy process
- Prepares and ensures consistent, high-quality products are served to customers as described in the Little Caesars Orientation and Training Handbook and as shown on the job station helpers
- Displays the proper image and follows Little Caesars policies, procedures and standards for conduct as outlined in the Little Caesars Orientation, O.J.T. handbook, and CARDS Training Program
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Performs cash management responsibilities and ensures compliance by colleagues to all safety and security procedures as defined in Little Caesars Orientation and Training Handbook
- Provides direction and feedback to colleagues and follows up by coaching/counseling to ensure job duties are performed and all Little Caesar standards, procedures and policies are achieved
- Performs the tasks associated with food and paper controls, labor, and utility cost controls and monitors shift activities to ensure compliance
- Completes all daily paperwork neatly and accurately as described by the Operational OJT Guide or as directed by management
- Follows all procedures associated with opening and closing the restaurant, appropriately handles unexpected occurrences, and notifies appropriate parties in a timely fashion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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