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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Highly competitive wages
Comprehensive training programs
Career Development
meal discounts
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k retirement plan with company match
Job Description
Culver's is a well-established and popular restaurant chain known for its commitment to quality food, excellent customer service, and creating a warm, welcoming environment for guests and employees alike. Founded on principles of community, hospitality, and genuine care, Culver's has built a strong reputation in the restaurant industry for delivering memorable dining experiences. As a True Blue Crew member, you become part of a team that values collaboration, growth, and motivation, making it a rewarding place to develop your career.
Culver's is currently looking for passionate and dedicated True Blue Restaurant Managers to lead their teams and ensure smooth restauran... Show More
Culver's is currently looking for passionate and dedicated True Blue Restaurant Managers to lead their teams and ensure smooth restauran... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in restaurant management or similar role preferred
- Ability to work flexible hours including nights, weekends and holidays
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Commitment to maintaining food safety and operational standards
- Positive attitude and ability to motivate and build team culture
Job Qualifications
- Strong work ethic
- Excited to come to work
- "Can do" attitude
- Enjoys going the extra mile for the team
- Demonstrated passion and leadership
- Motivational and positive leadership style
- Strong communication and organization skills
- A genuine, smiling personality
- 1 - 2 years of restaurant experience is preferred
- Ability to work nights, weekends and holidays
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- Build and maintain a positive culture and friendly environment
- Demonstrate positive and effective role modeling for team members
- Lead team as a coach and mentor
- Support the development of a high performing team
- Maintain compliance with operational and food safety procedures
- Hands on management in a fun, fast paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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