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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,600.00 - $57,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Quarterly bonus
Extra pay for working six days a week
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Job Description
Legendary Leadership is a renowned name in the restaurant industry, celebrated for certifying that its food, service, people, and atmosphere are the best. As part of the well-established steakhouse brand, Legendary Leadership focuses on delivering an unparalleled dining experience that revolves around quality and excellence. The company takes immense pride in its unique culture, positive attitude, and commitment to service standards that consistently exceed expectations. The establishment is known for its strong emphasis on leadership, teamwork, and fostering a performance-driven culture, making it a sought-after workplace for restaurant professionals. This position is for a Restaurant Manager who will lead and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or related field
- Proven track record of team leadership and development
- Ability to manage multiple priorities in a fast-paced environment
- Excellent interpersonal and communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven ability to develop teams and inspire a performance-driven culture
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
Job Duties
- Lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience
- Set clear expectations and maintain open lines of communication with team members
- Recognize and reward team members for outstanding contributions
- Develop teams and inspire a performance-driven culture
- Apply knowledge of systems, methods, and processes for great execution
- Manage scheduling to ensure balanced work-life for the team
- Oversee operations to meet company standards of food, service, and atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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