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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
Disability insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Parental leave
Life insurance
Job Description
Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and is expanding rapidly. The company boasts an impressive and diverse portfolio of full-service and focused hotels situated in major cities across the country. With over 1000 properties spread across eight countries, Sonesta delivers exceptional hospitality experiences fueled by a culture centered on warmth, passion, and loyalty. The organization blends owned, managed, and franchised properties, highlighting its expansive reach and versatility in the hospitality industry.
Sonesta International Hotels is driven by a clear mission: to wow every guest, team member, partner, and community by delive... Show More
Sonesta International Hotels is driven by a clear mission: to wow every guest, team member, partner, and community by delive... Show More
Job Requirements
- Bachelor’s degree in Hospitality Management or related field preferred
- minimum 3 years of experience in a similar restaurant manager role
- strong understanding of health and safety regulations
- ability to work flexible hours including evenings, weekends, and holidays
- excellent organizational and time management skills
- dependable and trustworthy
- ability to lead and motivate a diverse team
- familiarity with budgeting and payroll management
- valid food handler’s certification or willingness to obtain
- basic computer proficiency
Job Qualifications
- Proven experience in restaurant management
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food and beverage operations and safety regulations
- ability to manage budgets and labor costs effectively
- experience in staff training and development
- problem-solving and conflict resolution skills
- proficiency with inventory and scheduling software
- commitment to delivering exceptional guest service
- ability to work in a fast-paced environment and adapt to changing demands
Job Duties
- Coordinate, plan, prepare and execute food and beverage to the highest standards in food and beverage outlets and functions within the hotel
- follow up on guest feedback
- assist in hiring, training, promotion, and firing of all restaurant employees
- ensure all Sonesta safety and sanitation standards are adhered to, including all local liquor and food safety regulations
- have thorough knowledge of all food and beverage offerings
- coordinate with Chef of daily menus and educate the team
- visibly work the floor to ensure flawless execution
- inspect room and tables for proper set-up and cleanliness
- maintain high standards of personal appearance and grooming
- ensure all closing duties for staff are completed before staff sign out
- perform other duties and projects as requested by management
- manage all aspects of the restaurant
- direct and complete scheduled inventories
- prepare weekly work schedules in accordance with staffing guidelines and labor forecasts
- adjust schedules throughout the week to meet the business demands
- monitor payroll in the department ensuring meal breaks are taken and timecards are accurate
- manage the operating budget and achieve all revenue and expense targets
- actively participate and advise in the food and beverage budget and forecasting processes
- conduct pre-shift meetings with staff and review all information pertinent to the day’s business
- assist in annual performance evaluations of the team members
- ensure employees are treated fairly and equitably
- coach team by providing specific feedback to improve knowledge, skills, and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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