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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,800.00 - $61,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule

Job Description

Our client is a well-established restaurant known for its commitment to exceptional dining experiences and top-tier customer service. This thriving establishment prides itself on delivering high-quality food and a welcoming atmosphere that keeps customers coming back. Renowned for its dedication to excellence and consistent growth, the restaurant is now seeking an experienced Restaurant Manager to join their dynamic team. This position offers an engaging career opportunity with hands-on leadership responsibilities to ensure daily operations run smoothly and efficiently. The employment is full-time, with expected working hours ranging from 40 to 50 hours per week, making it a substantial but rewarding... Show More

Job Requirements

  • High school diploma
  • minimum 2 years supervisory experience
  • knowledge of profit and loss statements
  • basic math skills
  • strong customer service abilities
  • effective communication skills
  • leadership capability
  • conflict resolution skills

Job Qualifications

  • High school diploma or university degree preferred
  • minimum of 2 years supervisory experience
  • basic knowledge of profit and loss statements
  • basic math and accounting skills
  • strong customer service skills
  • excellent communication skills
  • leadership skills
  • conflict resolution skills

Job Duties

  • Manage hands-on day-to-day restaurant activities
  • maintain administrative responsibilities
  • interview, hire and train staff
  • conduct performance reviews
  • ensure product quality
  • oversee restaurant maintenance
  • work a 40-50 hour work week

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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