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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,600.00 - $61,500.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a popular restaurant chain recognized for its commitment to serving scratch-made food at affordable prices, creating a welcoming dining experience, and fostering a people-focused culture. With numerous locations across the United States, Cheddar's is dedicated to delivering high-quality food and exceptional service to its guests. The company prides itself on building a friendly atmosphere where team members feel valued and motivated to bring their best each day. Cheddar's offers competitive pay, comprehensive benefits, and opportunities for career advancement, making it an attractive place to work for those passionate about hospitality and leadership.
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The role... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years in restaurant management or related field
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- effective communication skills
- problem-solving skills
- team-oriented mindset
Job Qualifications
- experience in restaurant or hospitality management
- strong leadership and communication skills
- ability to work in a fast-paced environment
- good organizational and problem-solving abilities
- knowledge of food safety and sanitation regulations
- customer service orientation
- high school diploma or equivalent
Job Duties
- lead and inspire restaurant team members to deliver outstanding service
- schedule and manage staff to meet operational needs
- ensure compliance with food safety and sanitation standards
- oversee restaurant profitability and control costs
- coach and develop team members to enhance performance
- maintain high standards of food quality and presentation
- manage facilities and safety protocols to provide a secure working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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