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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,600.00 - $62,900.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
bonus potential
Career growth opportunities
Paid Time Off

Job Description

Carrabba's Italian Grill is a well-established restaurant known for its warm hospitality and authentic Italian cuisine. It offers a unique dining experience that combines old-world Italian ambiance with a modern touch. As part of Bloomin' Brands, Carrabba's is committed to creating memorable moments for guests while fostering a welcoming and supportive work environment for its team members. The company values passion for food, family, and hospitality, ensuring that every employee feels a sense of pride and opportunity for career growth within an engaging atmosphere.

The Manager position at Carrabba's Italian Grill is a pivotal role responsible for overseeing b... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Willingness to relocate within the assigned region preferred

Job Qualifications

  • One year previous restaurant management experience
  • One year previous experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Strong leadership and communication skills
  • Ability to manage both FOH and BOH operations effectively

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the safety of employees and guests
  • Comply with operational, safety, and sanitation standards as well as company policies and legal requirements
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Maintain working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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