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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a beloved destination for those craving Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. The company is widely recognized not only for its delicious menu offerings but also for its rich legacy built on service, hospitality, and community involvement. Chili's commitment to excellence is reflected in its emphasis on creating a warm, welcoming atmosphere for every Guest, every day, fostering an environment that values teamwork and celebrates success together.
The restaurant prides itself o... Show More
The restaurant prides itself o... Show More
Job Requirements
- High school diploma or equivalent
- dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
- ability to lead and manage a diverse team
- strong organizational skills
- willingness to learn and adapt in a dynamic environment
- effective oral and written communication skills
Job Qualifications
- Availability to work flexible hours including nights, weekends, and holidays
- previous management or leadership experience in a restaurant or hospitality environment preferred but not required
- strong communication and interpersonal skills
- ability to manage and motivate a team effectively
- knowledge of food safety practices and health regulations
- proficiency in using operational and point of sale systems
- good problem-solving and decision-making abilities
- commitment to upholding the brand’s culture and values
Job Duties
- Ensure a great Guest experience
- role model and hold Team Members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between Team Members and Management
- influence Team Member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop Team Members to take on larger roles
- drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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