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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Leadership development
Career Development
Casual Work Attire
Employee assistance program
Exclusive employee discounts
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and widely recognized Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch dishes and eclectic atmosphere filled with colorful and quirky decorations, Chuy's has become a beloved dining destination across multiple locations. The culture at Chuy's is lively and fun, emphasizing creativity, quality, and a welcoming environment where guests can enjoy unique flavors and a memorable dining experience. As a company, Chuy's employs diverse and fun-loving team members who are passionate about delivering excellent customer service and maintaining high standards in food quality and safety. With an engaging and supportive workplace culture,... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-3 years of recent management experience in a high-volume full-service restaurant
  • valid food handlers certification
  • valid alcoholic beverage servers certification
  • strong leadership skills
  • ability to work in a fast-paced environment
  • excellent communication skills

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • experience in a scratch kitchen environment
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency
  • ability to work in a fast-paced, high-volume environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven
  • team oriented

Job Duties

  • Ensure smooth daily restaurant operations
  • oversee team member training and development
  • maintain high standards of food quality and safety
  • manage guest satisfaction and service excellence
  • enforce sanitation regulations and compliance
  • lead and motivate restaurant staff
  • handle customer concerns and feedback

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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