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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Life insurance
Disability insurance
flexible spending accounts
401(k) with employer match
Tuition Reimbursement
Gym membership
Paid Time Off
Sick Time
Paid holidays
Employee Discounts
Job Description
Raising Cane's Chicken Fingers is a rapidly growing restaurant chain renowned for its singular focus on serving incredibly craveable chicken finger meals, which they proudly call their One Love. Established with a clear mission and a vibrant company culture, Raising Cane's has cemented itself as one of the fastest-growing chicken concepts in the United States. They are on track to become a Top 10 Restaurant Brand nationwide, thanks in large part to their dedicated Crewmembers and stellar team environment. The company prides itself on a Work Hard. Have Fun. philosophy that encourages a positive workplace atmosphere and personal development alongside... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
- Able to work various shifts including days, evenings and weekends
- Able to travel as needed for work-related functions and training
- Must complete all required Raising Cane's training programs
Job Qualifications
- Detail-oriented and organized
- Able to manage multiple priorities
- Strong written and verbal communication skills
- Ability to work independently and collaboratively
- Problem-solving skills with goal setting and execution
- Knowledge in staffing, scheduling, people and cost management
- Proficient in Microsoft Office including Excel, Word and Outlook
- Able to work various shifts including days, evenings and weekends
- Willing to travel for work-related functions and training
- Must complete all required Raising Cane's training programs
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
Job Duties
- Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
- Act as manager on duty and open and close the restaurant
- Manage cash handling and ensure accountability
- Enforce Raising Cane's policies and standards
- Execute shift management meeting Raising Cane's operations and safety standards
- Use required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Direct crewmembers during a shift
- Provide exemplary customer service
- Utilize reward and recognition program for the crewmembers
- Authorize employee functions requiring manager approval
- Ensure cleanliness of the restaurant and ensure the facility is in good working order
- Complete other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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