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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,300.00 - $63,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
Training and development opportunities
safe work environment
Employee Discounts
Job Description
Jack in the Box Inc. is a well-established quick-service restaurant chain recognized for its innovative menu and commitment to providing excellent customer service. With a strong presence across various locations, Jack in the Box focuses on delivering quality food and a memorable dining experience for its guests. The company values integrity, respect, and motivation within its workplace culture, fostering growth and development opportunities for its employees. Jack in the Box is an inclusive employer that supports diversity and offers reasonable accommodations to qualified individuals to ensure equal employment opportunities.
The Restaurant Manager position at Jack in the Box... Show More
The Restaurant Manager position at Jack in the Box... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent
- completion of Restaurant Manager training classes
- ServSafe certification
- minimum 1+ years experience as Associate Manager or 2 years as First Assistant Manager for internal promote
- minimum 3 years managing a service concept with full P&L responsibility for external recruit
- must be 100% certified in all workstations
- ability to speak, read, and write English effectively
- excellent interpersonal and communication skills
- strong math skills including addition, subtraction, multiplication, and division
- proven analytical and organizational skills
- ability to work under pressure and handle conflict effectively
- valid driver's license and insurance
- ability to lift and carry 10-65 lbs
- ability to stand and walk 85%-95% of shift
- physical ability to operate restaurant equipment and drive a motor vehicle
- commitment to ethical behavior and integrity
Job Qualifications
- High school diploma required for internal promotion
- working toward AA or BA/BS degree preferred
- AA degree acceptable for external recruits
- BA/BS in Business or related field preferred
- minimum 1+ years experience as an Associate Manager and/or 2 years as a First Assistant Manager for internal promotion
- minimum 3 years managing a service concept with full P&L responsibility for external recruit
- must be 100% certified in all workstations
- completion of Restaurant Manager training classes required
- ServSafe certification mandatory
- excellent interpersonal skills
- strong analytical and organizational abilities
- good command of English language
- proficient with personal computers and related software
- valid driver's license and insurance
- ability to use personal vehicle for bank deposits and travel to other locations
Job Duties
- Recruits, selects, trains, develops, and evaluates restaurant employees
- monitors staffing levels to ensure sufficient development and talent
- ensures training systems are fully implemented and followed
- identifies and develops internal candidates for management and Team Leader roles
- creates an employee-friendly, fun, clean, and safe environment
- motivates and inspires employees to achieve high performance
- treats employees with respect and dignity
- recognizes and rewards employees regularly
- manages daily restaurant operations to achieve excellence
- ensures exceptional guest experience through proper training and accountability
- handles guest concerns promptly and professionally
- maintains brand image of cleanliness, maintenance, and service
- uses management tools to analyze operational and financial performance
- identifies trends and implements improvement plans
- focuses on increasing sales and profitability through effective management
- monitors costs and adherence to budget and goals
- protects the Jack in the Box brand through financial decisions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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