You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,400.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
competitive salary and quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Company-paid Life Insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
Company 401K with match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants, Inc. is a leading full-service dining company renowned for its portfolio of iconic restaurant brands such as Olive Garden and LongHorn Steakhouse. With a commitment to quality, hospitality, and culinary excellence, Darden Restaurants operates more than 1,800 restaurants across North America. The company is dedicated to providing a vibrant workplace where employees can thrive and grow, aligning their individual career goals with the company’s dynamic culture. Known for fostering a supportive and engaging environment, Darden is recognized for its commitment to integrity, inclusivity, and community involvement.
This Manager position is pivotal to the operational success of a Darde... Show More
This Manager position is pivotal to the operational success of a Darde... Show More
Job Requirements
- A minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- excellent communication and leadership skills
- capacity to manage business operations effectively
Job Qualifications
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes for effective restaurant execution
- strong leadership and communication skills
- ability to deliver consistent business results
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden core values
- deliver balanced results through effective systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and motivate restaurant teams
- ensure high standards of culinary excellence, wine knowledge, and guest service
- manage operational performance and business outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All