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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $200,000.00
Work Schedule
Standard Hours
Benefits
Starting salary: $100K-$110K, based on experience
Performance-based pay, with many General Managers earning over $200K annually
Comprehensive benefits, including paid vacation and medical coverage
Paid vacation
comprehensive medical and dental plan
dining credit
Job Description
Hillstone Restaurant Group is a prestigious, privately-held company that operates a collection of upscale restaurants across the United States, with over 45 locations situated in major cities nationwide. Some of the group's most well-known restaurants include Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. The company is renowned for its commitment to providing exceptional hospitality, unparalleled dining experiences, and its focus on fostering long-term customer relationships and operational excellence. As a leader in the hospitality industry, Hillstone Restaurant Group continuously develops a strong culture of leadership and service... Show More
Job Requirements
- High school diploma or equivalent
- willingness to relocate as needed
- motivation to learn and develop leadership skills
- ability to work under pressure in a fast-paced setting
- strong interpersonal skills
- commitment to upholding company values and guest service excellence
- legal authorization to work in the United States
Job Qualifications
- Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence
- Hillstone restaurants can be found across the nation, making relocation flexibility necessary
Job Duties
- Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen
- Receive mentorship from experienced staff and management
- After training, you’ll take on key responsibilities such as:
- Leading, training, and mentoring staff
- Overseeing inventory management and ensuring operational efficiency
- Hiring and developing team members
- Supporting daily operations and maintaining high standards of service
- Engaging with guests to create memorable dining experiences
- Collaborating with a management team to ensure the restaurant’s success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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