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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Comprehensive healthcare including medical dental and vision
Flexible healthcare spending account
Employee Assistance Programs
company-paid group life insurance
Short Term Disability and Long-Term Disability
Paid Time Off
401k plan with company match
Quarterly bonus program
employee discount
Tuition Assistance
Career growth opportunities
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, celebrated for its culinary-forward approach and relentless focus on hospitality. Established in the United States, the company operates a vast network of 353 restaurants across the U.S. and Canada under multiple well-recognized brands, including The Cheesecake Factory, North Italia, Flower Child, and other related FRC brands. Additionally, it holds licensing agreements for 34 international Cheesecake Factory locations and manages two bakery divisions responsible for producing high-quality cheesecakes and baked goods supplied to their restaurants, licensees, and third-party customers. Notably, The Cheesecake Factory has been consistently recognized by FORTUNE Magazine, securing... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- at least 2 years of management experience in a full-service restaurant
- ability to stand, sit, squat or walk for extended periods
- ability to lift and carry up to 50 pounds
- strong communication and interpersonal skills
- dependable and motivated with a strong work ethic
- legal authorization to work in the United States
Job Qualifications
- At least 2 years of experience as a restaurant manager in a full-service dining and bar environment
- proven track record of success and career advancement in previous roles
- strong interpersonal and communication skills
- ability to lead and motivate a diverse team
- knowledge of restaurant operations and compliance standards
- solid problem-solving skills
- dependable and motivated work ethic
Job Duties
- Manage day-to-day restaurant operations to ensure high-quality guest experiences
- lead, motivate and develop restaurant staff to achieve performance goals
- maintain compliance with health, safety, and sanitation standards
- oversee inventory control and ordering procedures
- manage budgetary controls and financial performance including labor costs
- resolve guest concerns promptly and effectively
- implement company policies and procedures consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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