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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $18.00
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Benefits

competitive pay
Paid Time Off
Employee Discounts
Career development opportunities
Health Insurance
Retirement Plan
employee recognition programs

Job Description

Little Caesar's is a globally recognized fast-food restaurant chain specializing in delicious and affordable pizza offerings. With its dedication to quality ingredients, quick service, and value-driven menu options, Little Caesar's has earned a prominent place in the highly competitive food service industry. The company prides itself on delivering a consistent and enjoyable dining experience to its guests while fostering a positive and inclusive work environment for its employees. As a leader in the pizza industry, Little Caesar's continues to expand its presence and innovate its services to meet evolving customer expectations. Employing state-of-the-art management tools and emphasizing operational excellence, Little... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in restaurant management or similar role preferred
  • knowledge of food safety regulations
  • ability to manage financial aspects such as budgeting and sales analysis
  • proficiency in basic computer applications
  • strong communication skills
  • physical stamina to stand and walk for most of the shift
  • ability to lift and carry weights up to 25 pounds

Job Qualifications

  • Must have the ability to work well with diverse groups of people
  • have good organization and planning skills
  • knowledge of food safety best practices
  • knowledge of budgeting food cost and sales
  • basic knowledge of personal computer and related software applications
  • must be a self-starter who takes initiative and accepts responsibility
  • physically must be able to stand and walk 90-95% of shift
  • lift and carry 15-25 lbs

Job Duties

  • Demonstrate a passion for the business
  • serve as a strong role model who motivate and inspire employees
  • demonstrate a strong awareness and concern for food quality and safety
  • are able to adjust to multiple demands and shifting priorities
  • listen to and take customers orders
  • operate a cash register
  • read video monitors

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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