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Job Overview
Employment Type
Full-time
Benefits
Competitive compensation – we aim to recognize your dedication and hard work
Daily Pay Option – Access your earnings before payday with our Earned Wage app
Paid training and ongoing professional development – we aim to set you up for success
Job Description
Bar Louie is a vibrant and innovative casual dining restaurant brand dedicated to delivering exceptional guest experiences through a dynamic combination of great food, unique drinks, and a welcoming atmosphere. Known for its energetic ambiance, Bar Louie serves as a social hub where guests can enjoy brunch, happy hour, dinner, and late-night options. The company values its team members as the cornerstone of its success and fosters a culture that promotes individuality, creativity, and fun within a supportive framework of safety, compliance, and operational excellence. Bar Louie embraces a unique leadership philosophy called "Freedom within a Framework," which balances adherence... Show More
Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications required
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, weekends
- Ability to withstand physical demands of a restaurant environment
Job Qualifications
- A minimum of 1 year’s experience in the Casual Restaurant industry is required
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements are required
- Ability to verbally communicate in Spanish with the crew
- Availability to work within open hours (e.g. evenings, holidays, weekends)
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Duties
- We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences
- In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality
- If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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