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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Life insurance

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant company that has established itself as a pioneer in the casual dining and pizza industry since its founding in 1985. Co-founded by former federal prosecutors Rick Rosenfield and Larry Flax, CPK began as a bold idea to revolutionize pizza by introducing California-inspired, innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. The brand quickly positioned California as an influential player in the pizza world alongside Chicago and New York styles. Over the years, CPK has built a passionate community of taste makers, rule breakers, and earth shakers... Show More

Job Requirements

  • Minimum of two years FOH management experience in a high volume, face paced restaurant
  • Strong communication skills - verbal and written
  • Exceptional leadership skills - ability to motivate, inspire and develop a team
  • Passionate about execution, hospitality and service

Job Qualifications

  • Minimum of two years FOH management experience in a high volume, face paced restaurant
  • Strong communication skills - verbal and written
  • Exceptional leadership skills - ability to motivate, inspire and develop a team
  • Passionate about execution, hospitality and service

Job Duties

  • Delivering a phenomenal guest experience
  • Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
  • Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
  • Building sales, profitability, and guest counts
  • Managing the P&L for the restaurant
  • Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
  • Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
  • Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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