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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,100.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a well-established restaurant company renowned for its high-quality seafood and exceptional dining experiences. As a leader in the casual dining industry, Red Lobster emphasizes not only great food but also a welcoming atmosphere where guests can enjoy memorable meals. Known for its commitment to guest satisfaction and employee development, Red Lobster is a place where individuals passionate about restaurant management can grow their careers. The company operates numerous locations, serving fresh and flavorful seafood dishes alongside beverages in a fun and safe environment. Red Lobster’s dedication to quality and workplace culture makes it a highly desirable place... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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