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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Job Description
Maggiano's is a renowned restaurant known for its scratch-made Italian-American classics and warm, family-style hospitality that has made it a preferred destination for life's most meaningful moments. Rooted in the rich traditions of 1940s Little Italy dinner houses, Maggiano's combines timeless recipes with quality ingredients and genuine hospitality to create what they call "approachable elegance" – an upscale dining experience without the pretense. This makes Maggiano's not just a restaurant but a place where people gather to celebrate everything from anniversaries and graduations to everyday dinners that become lasting memories. The company's commitment to exceptional food, service, and ambiance firmly... Show More
Job Requirements
- 2+ years as a manager in a full service restaurant
- commitment to maintaining the highest standards for all health guidelines
- ability to work evenings, weekends, and holidays
- physical ability to perform duties in a dynamic restaurant environment including exposure to varying temperatures and noise levels
- capability to move around the restaurant and lift supplies up to 30 lbs
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment which may include exposure to varying temperatures, noise levels, and peak-hour demands
- able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- coach, train, and develop front-of-house and back-of-house teammates
- monitor food quality, presentation, and service standards throughout each shift
- manage labor, inventory, and cost controls to meet financial goals
- resolve guest concerns with professionalism and genuine care
- uphold health, safety, and sanitation standards in compliance with regulations
- foster a positive, team-oriented work environment that reflects Maggiano's culture
- partner with leadership to execute restaurant initiatives and drive results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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