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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
401(k) Plan
employee discount
Training and development opportunities
flexible schedule
Job Description
Raising Cane's is a leading fast-casual restaurant chain known for its commitment to quality food, excellent customer service, and a vibrant company culture. Established with a focus on serving delicious chicken finger meals, Raising Cane's has grown substantially, building a loyal customer base across various locations. The restaurant prides itself on maintaining high standards in food quality, cleanliness, and employee engagement, ensuring each guest has an exceptional dining experience. With a dynamic work environment, Raising Cane's emphasizes teamwork, integrity, and operational excellence, making it a sought-after workplace for individuals passionate about the food service industry. The company is dedicated to... Show More
Job Requirements
- Must be 18 years of age or older
- 1+ years of restaurant or retail management experience
- high school diploma or equivalent preferred
- detail-oriented, organized and able to manage multiple priorities
- self-driven, flexible and highly energetic
- strong written and verbal communication skills
- able to work effectively independently and collaboratively
- able to recognize problems and set goals to solve them
- knowledge in staffing, scheduling, people and cost management
- proficient in Microsoft Office and ability to learn new systems quickly
- able to work various shifts including days, evenings and weekends
- must complete all company training programs
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- strong written and verbal communication skills
- knowledge and skills in staffing, scheduling, people and cost management
- proficient in technology systems including Microsoft Office
- able to work effectively independently and collaboratively
- able to recognize problems and convert plans into action
- able to work a variety of shifts including days, evenings and weekends
- must complete all required company training programs
Job Duties
- Ensures operations meet Raising Cane's standards in all restaurant zones during a shift
- acts as manager on duty and opens and closes the restaurant
- manages cash handling and ensures accountability
- enforces Raising Cane's policies and standards
- executes shift management meeting Raising Cane's operations and safety standards
- uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- directs crewmembers during a shift
- provides exemplary customer service
- utilizes reward and recognition program for the crewmembers in the restaurant
- authorizes employee functions requiring manager approval such as discounts, promotions, timeclock overrides
- ensures cleanliness of the restaurant and ensures the facility is in good working order
- completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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