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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Standard Hours
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Benefits

paid training program
Employee Discounts
Opportunities for advancement
Supportive team environment
workplace diversity
Equal opportunity employer

Job Description

Hooters of America LLC is a renowned restaurant company famous for its iconic dining experience that combines great food, excellent hospitality, and a fun atmosphere. With over 450 locations worldwide, Hooters is recognized for delivering delicious menu offerings like their world-famous wings alongside a unique ambiance created by attentive service and energetic staff. The Hooters brand embraces a vibrant culture founded on core values such as showing care, elevating spirits, respecting everyone, valuing feedback, and exceeding expectations. This has allowed the company to maintain a loyal customer base and continued growth in a highly competitive casual dining market.

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Job Requirements

  • high school diploma or GED
  • 2 plus years of full service restaurant management experience in a complex and fast paced environment
  • successfully completed food safety and sanitation training
  • must be 21 years of age or older
  • valid ServSafe alcohol certification prior to beginning work
  • legally required certifications to be eligible to work
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • high school diploma or GED
  • 2 plus years of full service restaurant management experience in a complex and fast paced environment
  • successfully completed food safety and sanitation training
  • must be 21 years of age or older
  • basic knowledge in Microsoft Word and Excel
  • general knowledge in full service restaurant operations and hospitality industry
  • strong organization and planning skills
  • strong operational skills in a customer-service and hospitality environment
  • strong coaching skills
  • intermediate mathematical computations skills
  • ability to communicate clearly and concisely both orally and in writing
  • ability to build relationships at all levels
  • ability to handle confidential and sensitive information
  • ability to manage changing priorities

Job Duties

  • performance management
  • hiring and retaining talent
  • leadership and coaching
  • training and development
  • guest service and atmosphere
  • guest satisfaction
  • food and beverage quality
  • menu and product launches
  • deliver results
  • planning and execution
  • inventory control and profit and loss management
  • responsible alcohol service
  • food safety and sanitation
  • Hooters Girl image
  • facility maintenance and cleanliness
  • safety and security
  • scheduling and staffing
  • proper cash handling
  • team building
  • manage vendor relationships
  • to go service and catering
  • local store and grassroots marketing

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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