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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Career growth opportunities
supportive work environment
Job Description
Stone House Tavern is a renowned dining establishment located in the heart of Waynesville, OH, known for its warm, inviting atmosphere and commitment to delivering exceptional dining experiences to a diverse clientele. The tavern has established itself as a beloved spot within the community, combining high-quality food and outstanding service to create memorable visits for every guest. Our dedication to excellence and attention to detail make Stone House Tavern a standout choice in the highly competitive restaurant industry.
We are currently seeking a dedicated and experienced Restaurant Manager to join our dynamic team. This role is essential in maintaining th... Show More
We are currently seeking a dedicated and experienced Restaurant Manager to join our dynamic team. This role is essential in maintaining th... Show More
Job Requirements
- Proven experience as a restaurant manager or in a similar role preferably in a high-volume dining establishment
- Strong leadership and interpersonal skills with the ability to build relationships with customers staff and vendors
- Proficiency in Microsoft Excel and other computer skills necessary for reporting and analysis
- Excellent communication skills both verbal and written
- Ability to work flexible hours including evenings weekends and holidays
- Knowledge of restaurant management software and POS systems is a plus
- Certification in food safety and sanitation practices is preferred
Job Qualifications
- Proven experience as a restaurant manager or in a similar role preferably in a high-volume dining establishment
- Strong leadership and interpersonal skills with the ability to build relationships with customers staff and vendors
- Proficiency in Microsoft Excel and other computer skills necessary for reporting and analysis
- Excellent communication skills both verbal and written
- Knowledge of restaurant management software and POS systems is a plus
- Certification in food safety and sanitation practices is preferred
Job Duties
- Oversee the daily operations of the restaurant including managing staff monitoring inventory ensuring compliance with health and safety regulations maintaining cleanliness standards
- Recruit train and supervise restaurant staff schedule shifts and manage payroll to ensure adequate staffing levels during peak hours
- Ensure excellent customer service handle customer inquiries and complaints promptly and professionally build strong relationships with customers
- Monitor restaurant finances including budgeting and cost control track expenses manage vendor relationships optimize profitability
- Maintain high standards of food quality preparation and presentation conduct regular inspections of kitchen and dining areas to ensure cleanliness and adherence to sanitation standards
- Prepare reports on key performance metrics such as sales and labor costs utilize Excel proficiency to analyze data and make data-driven decisions to improve restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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