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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,000.00 - $57,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Little Caesars is a renowned global pizza chain known for its commitment to quality, value, and customer satisfaction. As one of the leading quick-service pizza franchises worldwide, Little Caesars operates thousands of locations that emphasize convenience, affordability, and consistent product excellence. With a strong focus on community values and operational efficiency, the company continually adapts to meet the dynamic demands of the fast-food industry. The restaurant prides itself on a supportive work culture where managers and team members alike are empowered through training, clear performance standards, and career advancement opportunities.
The Restaurant Manager role at Little Caesars is pivota... Show More
The Restaurant Manager role at Little Caesars is pivota... Show More
Job Requirements
- minimum of two years experience in management
- preferred minimum age of 21
- high school diploma or equivalent
- possess basic math skills
- knowledge of local store marketing techniques and sales building
- proven track record of cost control
- strong management and communication skills
- ability to read profit and loss statements
- dependable and hardworking
- ability to work 50 hours a week under pressure
- valid driver’s license and reliable vehicle
- meet background verification
- eligibility to work in the US
Job Qualifications
- minimum of two years experience in a management role in quick service or one year in full service restaurant
- preferred minimum age of 21
- high school diploma or equivalent
- basic math skills
- knowledge of local store marketing and sales building
- strong management, team building and communication skills
- ability to read and analyze profit and loss statements
- dependable and able to work a 50 hour workweek under pressure
- valid driver’s license and reliable vehicle
- meet background verification guidelines
- eligible to work in the United States
Job Duties
- ensures customers are served correct, complete orders within service time goals
- prepares and ensures all colleagues prepare consistent, high-quality products
- achieves standards for a clean and organized restaurant and colleague image
- recruits, hires, trains and evaluates colleagues
- develops a productive team through effective communication and supervision
- ensures a compliant, safe, secure, and discrimination-free work environment
- completes all paperwork associated with daily, weekly, and periodic activities
- performs labor scheduling, food ordering, and product projections
- manages financial responsibilities and cost control
- implements local store marketing events and promotions to increase sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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