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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,300.00 - $61,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Casual Work Attire
employee wellness program
Exclusive employee discounts
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and eclectic Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for serving made-from-scratch Tex-Mex cuisine in a colorful and personality-filled atmosphere, Chuy's has grown to become a beloved dining destination. The restaurant features unique decor elements such as hand-carved wooden fish suspended from the ceilings and bright, shiny hubcaps adorning the booths, contributing to a fun and welcoming environment for guests and team members alike. Chuy's culture is all about fun, energy, and delivering a memorable dining experience through both outstanding food and exceptional service.
As a rapidly expanding restaurant group, Chuy's pl... Show More
As a rapidly expanding restaurant group, Chuy's pl... Show More
Job Requirements
- Minimum 2-3 years management experience in a full-service high-volume restaurant
- Valid Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Ability to prioritize and manage multiple tasks efficiently
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation standards
Job Qualifications
- At least 2-3 years recent management experience in a high-volume full-service restaurant with scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency
- Ability to work in fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Engage in team member training and development
- Maintain guest satisfaction through superior service
- Oversee food safety and sanitation compliance
- Manage staff scheduling and labor costs
- Monitor inventory and order supplies
- Drive results in a fast-paced, high-volume environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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