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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,600.00 - $47,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedule
Job Description
Trexcon is a well-established company specializing in food service management, operating a network of restaurants that emphasize quality customer service, adherence to health and safety standards, and efficient operational management. As a company, Trexcon is committed to maintaining a strong mission statement that guides its employees towards excellence in food service and operational standards. Trexcon's reputation is built on delivering fast, friendly customer service and ensuring all food products are handled following strict safety regulations, reflecting the company's dedication to customer satisfaction and food safety compliance. The environment is dynamic, requiring employees to be flexible and proactive in their daily... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or similar role
- Ability to lift over 55 lbs
- Ability to stand for prolonged periods
- Good communication skills
- Flexibility to handle changing tasks
- Knowledge of food safety practices
- Ability to conduct staff training and evaluations
- Proficiency with basic computer and record-keeping tasks
- Willingness to travel occasionally
Job Qualifications
- Previous restaurant management experience
- Strong leadership and communication skills
- Ability to manage inventory and perform detailed record keeping
- Knowledge of health and safety regulations
- Ability to train and evaluate staff
- Skilled in customer service
- Proficient in operating restaurant equipment
- Capable of handling administrative responsibilities
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Give fast, friendly customer service
- Effectively communicates with all customers
- Adhere to all product formulas
- Prepare all back-up products utilizing the correct equipment
- Operate all equipment according to manufacturer’s regulations
- Accurately perform daily inventory counts using proper forms
- Understand and adhere to all Trexcon and county Health and Safety policies regarding food handling
- Maintain proper hand washing and glove usage
- Maintain products within proper food temperature zones
- Properly store all foods according to product type
- Mark times and dates of opened and prepared food products
- Daily evaluate products to remove outdated items
- Accurately perform and record temperatures on designated food logs
- Provide corrective actions for products within temperature danger zones
- Receive delivery from approved distributors and account for items on invoices
- Adhere to all uniform policies
- Maintain and account for all product inventory
- Assemble products for customers when ordered
- Accurately perform money transactions on the register
- Properly use time clock to record all duty time
- Finalize shift paperwork
- Sweep and mop floors
- Clean restrooms
- Empty trash containers inside and outside
- Clean sidewalks and parking lot areas
- Complete all food adjustments
- Perform other duties as assigned by the Food Service Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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