
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,700.00 - $50,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
potential bonus
Job Description
Carrabba's Italian Grill is a renowned and vibrant restaurant chain known for its authentic Italian cuisine and warm, inviting atmosphere that combines old-world Italian charm with a modern, new-world feel. Established as part of Bloomin' Brands, a leading global restaurant company, Carrabba's is deeply committed to delivering memorable dining experiences through its dedication to food quality, hospitality, and a family-oriented environment. Employees at Carrabba's enjoy a supportive workplace culture that values fun, fosters career growth, and instills pride in every team member for contributing to the memorable moments shared by guests. The restaurant offers a dynamic environment where passionate individuals can develop their culinary skills and leadership capabilities while being part of a thriving company that prioritizes both guest satisfaction and employee well-being.
The role of the Manager at Carrabba's Italian Grill is a critical leadership position responsible for overseeing the daily operations of both front-of-house (FOH) and back-of-house (BOH) functions. This includes maintaining high standards for restaurant appearance, food presentation, guest experience, and ensuring professional leadership is consistently delivered to employees. With limited supervision, the Manager will play a key role in recruitment, hiring, scheduling, and the ongoing development of hourly team members to align with Carrabba's high employment quality standards and brand values. They will also implement security protocols to ensure safety for staff and guests, maintain compliance with health and sanitation regulations, and respond effectively to guest feedback to build loyalty and elevate service standards. Knowledge of the menu and preparation standards is essential, along with engagement in community and local market activities to promote the restaurant positively. The compensation for this role varies by location and includes potential bonuses based on eligibility and business performance. Carrabba's offers a comprehensive benefits package including medical, dental, vision, and 401k options, ensuring employees are well-supported in their career and personal life. Overall, this position offers a unique opportunity for individuals passionate about hospitality, food, and leadership to grow within a respected company dedicated to excellence and inclusivity.
The role of the Manager at Carrabba's Italian Grill is a critical leadership position responsible for overseeing the daily operations of both front-of-house (FOH) and back-of-house (BOH) functions. This includes maintaining high standards for restaurant appearance, food presentation, guest experience, and ensuring professional leadership is consistently delivered to employees. With limited supervision, the Manager will play a key role in recruitment, hiring, scheduling, and the ongoing development of hourly team members to align with Carrabba's high employment quality standards and brand values. They will also implement security protocols to ensure safety for staff and guests, maintain compliance with health and sanitation regulations, and respond effectively to guest feedback to build loyalty and elevate service standards. Knowledge of the menu and preparation standards is essential, along with engagement in community and local market activities to promote the restaurant positively. The compensation for this role varies by location and includes potential bonuses based on eligibility and business performance. Carrabba's offers a comprehensive benefits package including medical, dental, vision, and 401k options, ensuring employees are well-supported in their career and personal life. Overall, this position offers a unique opportunity for individuals passionate about hospitality, food, and leadership to grow within a respected company dedicated to excellence and inclusivity.
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous experience in restaurant management
- Certification in food safety
- Full service restaurant management experience preferred including bar management
- Working knowledge of Microsoft Office
- Willingness to relocate within the assigned region
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- Ensure all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

