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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $35,700.00 - $50,300.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
potential bonus

Job Description

Carrabba's Italian Grill is a renowned and vibrant restaurant chain known for its authentic Italian cuisine and warm, inviting atmosphere that combines old-world Italian charm with a modern, new-world feel. Established as part of Bloomin' Brands, a leading global restaurant company, Carrabba's is deeply committed to delivering memorable dining experiences through its dedication to food quality, hospitality, and a family-oriented environment. Employees at Carrabba's enjoy a supportive workplace culture that values fun, fosters career growth, and instills pride in every team member for contributing to the memorable moments shared by guests. The restaurant offers a dynamic environment where passionate individuals... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous experience in restaurant management
  • Certification in food safety
  • Full service restaurant management experience preferred including bar management
  • Working knowledge of Microsoft Office
  • Willingness to relocate within the assigned region

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to always ensure the ongoing safety of both employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • Ensure all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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