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Olive Garden logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,700.00 - $61,700.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

vacation
flex time
Employee assistance program
maternity leave
paternity leave
Adoption assistance
paid family leave
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401k Match
retirement contribution
employee stock purchase
merchant discounts

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its dedication to creating a warm and welcoming atmosphere inspired by Italian hospitality. As part of Darden Restaurants, Olive Garden operates over 870 locations across the United States and Canada, making it a leader in the hospitality industry. The company's core mission revolves around offering quality food and exceptional service while fostering a family-centric culture that values acceptance, support, and strength. Olive Garden has earned a reputation for being a community-focused establishment committed to sustainability, hunger relief efforts, and supporting its employees with comprehensive benefits and career development opportunities.Show More

Job Requirements

  • High school diploma or equivalent
  • experience in a restaurant or hospitality role
  • strong organizational skills
  • ability to lead a team effectively
  • basic computer proficiency
  • availability to work at least 50 hours per week
  • adherence to company safety and health protocols

Job Qualifications

  • Previous restaurant management experience preferred
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • knowledge of food safety and sanitation regulations
  • proven ability to manage budgets and analyze financial data
  • commitment to customer service excellence
  • ability to work flexible hours including weekends

Job Duties

  • Oversee daily restaurant operations
  • lead and motivate restaurant team
  • ensure excellent guest service and satisfaction
  • maintain safety and sanitation standards
  • manage inventory and ordering processes
  • monitor financial performance including budgets and sales goals
  • implement training and development programs for staff

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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