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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $43,000.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
Housing available
Seasonal full-time position
Job Description
Point Sebago Resort, located in Casco, Maine, is a premier destination known for its beautiful natural surroundings and exceptional hospitality services. This resort offers a wide range of amenities and activities that cater to families, couples, and vacationers seeking a memorable outdoor experience. Point Sebago Resort prides itself on providing guests with outstanding service in a welcoming and comfortable environment. As part of Cove Communities, a well-capitalized real estate investment and operating company managing manufactured housing communities and RV resorts across Canada, the US, and the UK, the resort benefits from strong leadership and a commitment to excellence.
Cove C... Show More
Cove C... Show More
Job Requirements
- 2-5 years experience in food and beverage, culinary, or related professional areas
- ServSafe certification strongly appreciated
- strong communication skills
- experience managing a high-volume operation
- budgeting, forecasting, and sales experience preferred
- proven ability to lead and develop a team
- ability to maintain organization in a changing environment
- exhibits initiative, responsibility, flexibility, and leadership
Job Qualifications
- 2-5 years experience in food and beverage, culinary, or related professional areas
- ServSafe certification strongly appreciated
- strong communication skills
- experience managing a high-volume operation
- strong enthusiasm and excitement about food and beverage operations
- proven ability to lead and develop a team
- budgeting, forecasting, and sales experience preferred
- ability to maintain organization in a changing environment
- exhibits initiative, responsibility, flexibility, and leadership
Job Duties
- Managing a large group of team members
- good knowledge of POS / Toast - front and back end
- involved in the full process of hiring and termination and write-ups
- training all new team members
- ensuring consistent provision of great service to park guests, owners, and patrons
- leading, developing, coaching, and supporting food and beverage teams to deliver consistent standards of food, drink, and service
- managing wages, labor, food, and beverage cost, and controllable expenses
- ensuring all staff has applicable food safety certifications
- setting expectations and holding the team accountable for service behaviors
- establishing realistic and attainable goals to guide operation and performance
- inventory of restaurant supplies and food/beverage
- communicating with guests to ensure satisfaction with food and service
- assisting in menu planning and pricing
- managing daily sales and budgets
- overseeing inventory and input information
- ensuring kitchen and restaurant safety weekly
- supervising biweekly payroll input
- scheduling a large group of team members
- developing a good working relationship with the Kitchen Manager
- performing all other duties as directed by the Food & Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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