You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,400.00 - $51,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Vacation Time
Paid Time Off
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401k
Tuition Reimbursement
Employee stock purchase plan
Discount Program
Paid Maternity Leave
paid paternity leave
Adoption assistance
Retirement benefits
Career development opportunities
Job Description
Olive Garden is a premier restaurant chain known for offering high-quality Italian-American cuisine in a warm and inviting atmosphere. With over 870 restaurants throughout the United States and Canada, Olive Garden has built a reputation for exceptional guest experiences and a commitment to hospitality excellence. The company places great value on its team members, cultivating a family-oriented work environment where employees feel supported, valued, and empowered to grow their careers. Olive Garden is dedicated to fostering a culture of inclusion, continuous learning, and employee well-being, which is evident through its comprehensive benefits and development programs.
Olive Garden is currently seeki... Show More
Olive Garden is currently seeki... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or related role
- Ability to work flexible hours including nights, weekends, and holidays
- Proven leadership and team management skills
- Strong organizational and multitasking abilities
- Commitment to maintaining high standards of cleanliness and safety
- Capability to motivate and develop staff
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting preferred
- Strong leadership and interpersonal skills
- Ability to work a flexible schedule including weekends
- Excellent communication and problem-solving abilities
- Knowledge of health and safety regulations
- Passion for delivering high-quality customer service
Job Duties
- Lead and manage restaurant team to deliver excellent customer service
- Oversee daily restaurant operations including staffing and scheduling
- Ensure compliance with health, safety, and sanitation standards
- Develop and mentor team members through ongoing training programs
- Manage inventory, ordering, and cost control measures
- Foster a positive and inclusive work environment
- Collaborate with General Manager to achieve business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All