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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,000.00 - $60,700.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Discount Program

Job Description

Darden Restaurants is a prominent leader in the full-service dining sector, operating some of the most well-known and beloved restaurant brands in the United States. With a commitment to excellence in hospitality, culinary innovation, and team development, Darden emphasizes values such as integrity, inclusion, and service quality to foster memorable guest experiences and sustainable business growth. This company takes pride in empowering its leaders and employees through comprehensive training, competitive benefits, and a culture that supports personal and professional advancement. Through its various upscale and high-volume establishments, Darden continuously strives to uphold the highest standards in food, beverage, and customer... Show More

Job Requirements

  • minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence
  • wine knowledge
  • proven ability to develop team
  • knowledge of systems, methods, and processes for great execution

Job Qualifications

  • minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence
  • wine knowledge
  • proven ability to develop team
  • knowledge of systems, methods, and processes for great execution

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden Core Values
  • deliver balanced results through systems, methods, and procedures
  • develop and mentor team members
  • ensure guest service excellence
  • manage budgets and operational expenses
  • oversee staffing and training

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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