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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $61,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining restaurant chain specializing in high-quality seafood and beverage service across its widespread locations. Known for its fresh seafood offerings and inviting atmosphere, Red Lobster is committed to delivering an exceptional dining experience. With a strong focus on guest satisfaction, the company prides itself on upholding a standard of quality and hospitality that has made it a favorite destination for seafood lovers nationwide. As a restaurant operator, Red Lobster offers a dynamic and rewarding career path, combining the excitement of the hospitality industry with ample opportunities for professional growth and development. The company emphasizes... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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