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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,400.00 - $59,400.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
401K retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established, renowned seafood restaurant chain known for its quality seafood, warm hospitality, and commitment to creating memorable dining experiences. With a strong nationwide presence, Red Lobster prides itself on delivering high-quality seafood and beverage services in a welcoming and fun environment. The company focuses on customer satisfaction and the growth and development of its team members through leadership, training, and career advancement opportunities. Renowned for its award-winning 11-week in-restaurant training program for new Restaurant Managers, Red Lobster offers individual development plans and ongoing training and certification to ensure every manager excels in their role. The company... Show More
Job Requirements
- Must be at least 21 years of age
- One plus years management or supervisory experience in restaurant, hotel, retail, or general business required
- Two plus years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- One plus years management or supervisory experience in restaurant, hotel, retail, or general business required
- Two plus years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Drive sales and guest satisfaction
- Create a fun safe environment for team members to develop
- Ensure compliance with all employment policies
- Manage performance of team members including conducting performance evaluations, training, coaching, and discipline
- Select top talent to add to the winning team
- Understand and practice safe food handling procedures while maintaining a clean and safe environment for guests
- Lead restaurant operations to deliver high quality seafood and beverage service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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