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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,400.00 - $62,900.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a leading seafood restaurant chain known for its quality seafood and exceptional dining experience. Established as a popular destination for seafood lovers, Red Lobster has built a strong reputation for offering fresh seafood dishes, inviting atmospheres, and attentive service. With locations across the United States and internationally, Red Lobster prides itself on being a community-focused company that not only provides outstanding food but also fosters a positive work environment for its team members. The company places a strong emphasis on employee development and career growth, making it an excellent place for individuals aspiring to build long-term careers... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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